This holiday season, create a Christmas charcuterie board that brings festive flavors and creativity to your table. Featuring delicious dips, fresh slices, and traditional charcuterie offerings, your board will be a hit with guests and a centerpiece of holiday cheer.
1. Start with the Base
Choose a wooden board or a festive platter as the foundation. Make sure it’s large enough to hold a variety of items but manageable for your space. Adding sprigs of rosemary or holly can lend a festive touch.
2. Dips for Variety
Incorporate flavorful dips to enhance your charcuterie board. A creamy onion dip pairs beautifully with crackers and veggies, while a classic hummus adds a smooth and savory element. Place the dips in small bowls and garnish with toppings like olive oil, paprika, or herbs for extra flair.
3. Fresh Slices and Crunchy Additions
Include a variety of sliced vegetables like cucumbers, carrots, and bell peppers for freshness and crunch. These are perfect for dipping or pairing with cheeses and cured meats. You can also add thin slices of fruit, like apples or pears, for a sweet contrast.
4. Traditional Charcuterie Staples
Build out your board with cured meats, a selection of cheeses, and breadsticks or crackers. Opt for a mix of textures and flavors—soft and creamy cheeses, sharp and tangy options, and savory cured meats. These staples provide the backbone of your charcuterie.
5. Finishing Touches
Add festive extras like spiced nuts, dried fruits, or cranberry-studded cheeses to tie everything together. Arrange items in clusters for a visually appealing presentation, alternating colors and textures to keep the board inviting.
A Christmas charcuterie board with dips like onion and hummus alongside traditional offerings is a simple yet festive way to celebrate. Your guests will enjoy the variety and the holiday spirit your board brings to the table!
You can make your own onion dips and hummus, too!
Try this Caramelized Sweet Onion Hummus
to perfectly complement your meats and veggies:
