Springtime brings the joy of Easter, a time for families to create lasting memories. One wonderful, eco-friendly tradition is dyeing Easter eggs with natural ingredients. Using kitchen staples like onion skins, beets, turmeric, and red cabbage, you can achieve stunning colors without artificial … [Read more...] about Natural Easter Egg Dyes: Beautiful Colors Using Onion Skins and More
Sustainability
How to Avoid Food Waste
Did you know that Americans waste roughly 30 percent of the food we grow? While Americans throw out more food than they eat, you can learn how to avoid food waste. According to the Environmental Protection Agency, Americans threw out more than 38 million tons of food waste in … [Read more...] about How to Avoid Food Waste
